Almond Croissant

Our Almond Croissant is a little piece of Paris, crafted right here in Bangalore. We layer rich, European-style butter into the dough, folding and turning with care to create those signature, flaky layers. Then, we fill it generously with our fragrant, freshly made almond cream.

The first bite is all crisp, buttery layers, giving way to a soft, moist centre. You'll taste the roasted almonds, warm butter, and a gentle sweetness that perfectly balances the richness. It's an indulgence that won't weigh you down – it's simply delicious.

"Pure, buttery almond bliss."

Key Elements: Rich Europen-style butter

Full Ingredients: Fresh Yeast, Unsalted butter, T55 and T45 flour, Milk, Eggs, Ground Almonds, Heavy cream

Allergen Alert: Contains Nuts, Dairy, Gluten.

Note: Contains Egg

• Shelf Life: Best consumed within 24 hours of delivery.
• Temperature: Keep refrigerated in an airtight container. Reheat before serving. Do not microwave (to preserve lamination).
• Serving Suggestion: Best served warm. Heat at 180°C for 2 minutes before eating for optimal flakiness.

• Format: Single Croissant
• Net Weight: Approx. 125-140g