Sylvia's Patisserie
Basque Cheesecake
Basque Cheesecake
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The Experience
Our Basque Cheesecake is a labour of love. We coax a deep caramelisation from its surface, carefully balancing the heat to create that signature 'burnt' top using simple, honest ingredients: whole eggs, rich dairy cream and the finest cream cheese, all infused with fragrant vanilla.
The reward is in the contrast. Each bite offers a delightful play of textures: delicately set edges give way to an impossibly soft, custard-like centre, where deep caramel notes mingle with creamy vanilla. This cheesecake is an experience you won't soon forget.
"Unbelievably rich and creamy."
Ingredients & Allergens
Key Elements: Vanilla, whole eggs, cream cheese, rich dairy cream
Full Ingredients: Vanilla, whole eggs, cream cheese, dairy cream, AP flour
Allergen Alert: Contains Dairy, Eggs, Gluten.
Note: Contains Egg
Storage & Serving
- Shelf Life: Best consumed within 3 days of delivery.
- Temperature: Keep refrigerated until serving.
- Serving Suggestion: Best enjoyed slightly chilled or at cool room temperature (18-22°C)
Details
- Format: Whole Cake
- Net Weight: Approx.
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