Classic Butter Croissant

We layer premium butter into our slow-fermented dough, creating a golden French croissant with countless delicate layers. Baked to a deep golden hue, the laminated dough achieves the ideal crispness that signals true craftsmanship. We take our time because that's what it takes to create something special.

The taste is a dance between rich butter and subtle caramelisation. Each bite offers a light, airy interior that gives way to a shattering, flaky crust. It's a simple pleasure, exquisitely executed.

"Buttery bliss in layers!"

Key Elements: Premium butter, slow-fermented laminated dough made with high-quality flour

Full Ingredients: T55 and T45 flour, butter, milk, sugar, yeast, salt.

Allergen Alert: Contains Gluten, Dairy.

Note: Eggless

• Shelf Life: Best consumed within 24 hours at RT, 3 days if refrigerated of delivery.
• Temperature: Keep refrigerated in an airtight container. Reheat before serving. Do not microwave (to preserve lamination).
• Serving Suggestion: Best served slightly chilled

• Format: Single Croissant
• Net Weight: Approx. 125-140g