Sylvia's Patisserie
Coconut Oat Cookie
Coconut Oat Cookie
Couldn't load pickup availability
The Experience
We layer premium rolled oats with heaps of toasted coconut flakes, then bake them until they're perfectly golden. The brown sugar caramelizes in our ovens, creating a warm, inviting aroma that fills our kitchen. We finish each batch with a touch of pure vanilla extract.
The taste is a comforting balance of warm, buttery notes and the natural sweetness of toasted coconut. The oats provide a nutty depth that keeps you coming back for more, each bite a satisfying mix of textures. This cookie is pure joy.
"Sunshine in every bite!"
Ingredients & Allergens
Key Elements: Premium rolled oats, toasted coconut flakes, brown sugar for richness, real butter for flavour, and pure vanilla extract.
Full Ingredients: AP flour, rolled oats, butter, castor sugar, brown sugar, desiccated coconut, vanilla extract, baking soda, salt
Allergen Alert: Contains Gluten, Dairy.
Note: Eggless
Storage & Serving
- Shelf Life: Best consumed within Consume within 7 days. Best enjoyed within 3 days for optimal texture. of delivery.
- Temperature: Store in an airtight container in a cool, dry place. If refrigerated, allow the cookie to return to room temperature before serving.
- Serving Suggestion: Best enjoyed at room temperature. Warm for 5–8 seconds for a softer, freshly baked texture.
Details
- Format: Single Cookie
- Net Weight: Approx. 45g
Share
