Dark Chocolate Salted Caramel

We layer ultra-moist dark chocolate sponge with glossy chocolate ganache made with premium dark chocolate and fresh cream. Nestled between each layer is our velvety sea salt vanilla caramel, slow-cooked in our kitchen until it reaches a luscious, flowing consistency. The finishing touch? A dusting of rich cocoa powder.

Each bite is a symphony of deep, intense dark chocolate, balanced by the smooth sweetness of vanilla caramel and a delicate hint of sea salt. The caramel enhances the richness of the chocolate, creating an irresistible flavour profile. This is a cake you won't forget.

"Chocolate. Caramel. Bliss."

Key Elements: Premium dark chocolate, fresh cream, real vanilla extract, slow-cooked salted caramel, and rich cocoa powder.

Full Ingredients: AP flour, cocoa powder, dark chocolate, butter, sugar, eggs, fresh cream, vanilla extract, sea salt, baking powder, baking soda.

Allergen Alert: Contains Dairy, Eggs, Gluten.

Note: Contains Egg

• Shelf Life: Best consumed within 3 days of delivery.
• Temperature: Keep refrigerated until serving.
• Serving Suggestion: Serve slightly chilled or at room temperature

• Format:
• Net Weight: Approx. 1 kg