French Macarons

Our macarons begin with expertly crafted almond meringue shells, made using fine almond flour, fresh egg whites, and a hint of vanilla. We then layer these delicate shells with vibrant, gourmet fillings, ensuring each bite is an experience. Expect fresh, high-quality cocoa, real passionfruit purée, and ripe mango to tantalise your tastebuds.

Each macaron delivers the classic textural contrast: a light, crisp outer shell giving way to a soft, chewy interior and a melt-in-your-mouth filling. The Chocolate variant is a deep cocoa indulgence. Passionfruit balances sweetness with vibrant, tangy tropical notes. Mango Cheesecake offers a creamy richness that is undeniably satisfying. They're flavour combinations you won't forget.

"Seriously craveable little bites."

Key Elements: Foundational ingredients are almond flour, egg whites, and vanilla extract. Variants include: Chocolate (cocoa, dark chocolate ganache); Passionfruit (real purée, white/milk chocolate); Mango Cheesecake (real purée, cream cheese, white chocolate).

Full Ingredients: The base recipe is consistent: almond flour, icing sugar, egg whites, castor sugar, butter, and vanilla extract. Differences are in the filling, including the type of chocolate (dark, milk, white), fruit purées (passionfruit, mango), and cream cheese for the cheesecake.

Allergen Alert: Contains Eggs, Nuts (Almonds), Dairy.

Note: Contains Egg

• Shelf Life: Best consumed within Consume within 5 days. Best enjoyed within 3 days for optimal flavour and texture. of delivery.
• Temperature: Store in an airtight container in the refrigerator. Allow to sit at room temperature for 10 minutes before serving.
• Serving Suggestion: Best enjoyed slightly chilled or at cool room temperature.

• Format: Individual Portion
• Net Weight: Approx.