Sylvia's Patisserie
French-Style Chocolate Cookie
French-Style Chocolate Cookie
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The Experience
We layer a rich, French-style dark chocolate cookie with a generous scattering of toasted Californian almond crumble and ribbons of silky, house-made salted caramel. Our bakers use 54% Belgian dark chocolate and French-style cultured butter to create a depth of flavour that's truly special. Each cookie is handcrafted with meticulous care.
Experience the deep dark chocolate notes perfectly balanced with the nutty roasted almonds and buttery salted caramel. The crisp golden edges give way to a soft, fudgy center with pockets of molten delight. This is indulgence, elevated.
"Dark. Nutty. Decadent."
Ingredients & Allergens
Key Elements: 54% Belgian dark chocolate, French-style cultured butter, roasted Californian almonds, house-made salted caramel
Full Ingredients: AP flour, dark chocolate, butter, caster sugar, brown sugar, whole eggs, almonds, sea salt, baking soda, vanilla extract
Allergen Alert: Contains Nuts, Dairy, Egg, Gluten.
Note: Contains Egg
Storage & Serving
- Shelf Life: Best consumed within 48 hours of delivery.
- Temperature: Store in an airtight container at room temperature in a cool, dry place. Avoid refrigeration as it may harden the cookie.
- Serving Suggestion: Best enjoyed slightly warm. Microwave for 8-10 seconds for a gooey center.
Details
- Format: Single Cookie
- Net Weight: Approx. 50g
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