Lemon Meringue

We fold finely ground almond flour into farm-fresh eggs, butter, and sugar to bake a moist, delicate sponge. Over this foundation, we layer a slow-cooked curd crafted from fresh lemons, delivering a bright, zesty kick. We finish each pastry with a crown of whipped meringue, gently torching the peaks right before it leaves our kitchen.

Your fork glides through airy meringue into the silky curd and rich almond base below. The initial burst of tart citrus yields smoothly to gentle nuttiness and cool sweetness. This is classic lemon patisserie executed with complete precision.

"Sharp citrus, soft sweet meringue."

Key Elements: Almond flour, fresh lemons, eggs, sugar, and butter.

Full Ingredients: Almond flour, fresh lemons, eggs, sugar, and butter.

Allergen Alert: Contains Dairy, Eggs, Gluten.

Note: Contains Egg

• Shelf Life: Best consumed within Consume within 3 days. Best enjoyed within 48 hours for optimal freshness. of delivery.
• Temperature: Keep refrigerated until serving.
• Serving Suggestion: Best enjoyed slightly chilled or at cool room temperature (18-22°C)

• Format: Individual slice
• Net Weight: Approx. 1 slice
• Portion Size: Serves 1-2; individual slice