Mango Cheesecake

We bake our signature creamy cheesecake, then layer it with a generous blanket of fresh mango purée, capturing the vibrant taste of the tropics. Our buttery biscuit base, made with pure vanilla extract, provides a warm counterpoint to the cool, smooth filling. Each cheesecake is carefully crafted in our Bangalore kitchen.

Every bite offers a delightful balance of rich cream cheese, the natural sweetness of ripe mango, and the comforting crunch of the biscuit base. The gentle tang of mango cuts through the richness, leaving you wanting more. This is tropical indulgence done right.

"Sunshine in every bite!"

Key Elements: Cream cheese, fresh mango purée, buttery biscuit base, fresh cream, and pure vanilla extract.

Full Ingredients: Cream cheese, fresh cream, mango purée, digestive biscuits, butter, sugar, eggs, vanilla extract.

Allergen Alert: Contains Dairy, Eggs, Gluten.

Note: Contains Egg

• Shelf Life: Best consumed within Consume within 3 days. Best enjoyed within 48 hours for optimal freshness. of delivery.
• Temperature: Keep refrigerated until serving.
• Serving Suggestion: Best enjoyed slightly chilled or at cool room temperature (18-22°C)

• Format: Whole Cake, Individual slice
• Net Weight: Approx. 1 kg