Mango-Passion Peanut Dulcey

We layer our signature peanut dulcey ganache, made with caramelised white chocolate and roasted peanuts, over a bright compote of fresh mango and passionfruit, zested with lime. The dessert rests on a crisp feuilletine chocolate peanut crunch base, handmade in our kitchen. Each layer is carefully crafted for the perfect bite.

Imagine the silky ganache melting on your tongue, followed by a burst of tropical tang from the fruit. The nutty sweetness is perfectly balanced by the feuilletine's delicate, crunchy texture. This is a dessert you won't soon forget.

"Unexpected, utterly delightful."

Key Elements: Dulcey caramelised white chocolate, roasted peanuts, fresh mango purée, passionfruit, lime zest, and a feuilletine chocolate crunch base.

Full Ingredients: Cream, dulcey chocolate, roasted peanuts, butter, mango purée, passionfruit purée, lime juice, sugar, feuilletine flakes, dark chocolate, gelatin, vanilla extract.

Allergen Alert: Contains Dairy, Eggs, Gluten, Nuts.

Note: Contains Egg

• Shelf Life: Best consumed within Consume within 3 days. Best enjoyed within 48 hours for optimal freshness. of delivery.
• Temperature: Keep refrigerated until serving.
• Serving Suggestion: Serve Chilled

• Format:
• Net Weight: Approx. 500g