Mango Pistachio Croissant

A taste of summer folded into buttery lamination. We take our classic all-butter croissant dough and fill it with a bright, silky mango compote, then finish it with a generous drizzle of house-made pistachio cream and a scatter of toasted pistachios.

The first bite is all crisp, golden layers, giving way to a burst of tangy-sweet mango against the deep, nutty richness of pistachio. It's a playful twist on the classic — familiar lamination, unexpected fruit, and a little bit of Sylvia's whimsy.

"Where French technique meets Indian mango season."

Key Elements: Rich European-style butter, fresh mango compote, pistachio cream

Full Ingredients: Fresh Yeast, Unsalted butter, T55 and T45 flour, Milk, Eggs, Mango puree, Pistachio paste, Roasted pistachios, Sugar

Allergen Alert: Contains Nuts, Dairy, Gluten.

Note: Contains Egg

• Shelf Life: Best consumed within 24 hours of delivery.
• Temperature: Keep refrigerated in an airtight container. Reheat before serving. Do not microwave (to preserve lamination).
• Serving Suggestion: Best served warm. Heat at 180°C for 2 minutes before eating for optimal flakiness.

• Format: Single Croissant
• Net Weight: Approx. 125-140g