Mushroom Croissant

Imagine biting into a golden, buttery croissant, its delicate layers crafted with French-style cultured butter. We slowly sauté fresh button mushrooms until they're perfectly caramelized, then fold them into a creamy bechamel with caramelized onions and fragrant thyme. Finally, we blanket it all in a generous layer of melting Cheddar and Mozzarella.

The first bite is an explosion of textures: shatteringly crisp pastry giving way to a soft, honeycombed interior and a rich, savoury filling. The earthy mushroom notes are beautifully balanced by the nutty depth of the cheese and the subtle hint of thyme and black pepper. This is a flavour experience you won't soon forget.

"Savoury bliss in every bite!"

Key Elements: French-style cultured butter, fresh button mushrooms, aged Gruyère cheese, fresh thyme, cracked black pepper

Full Ingredients: T55 and T45 flour, butter, milk, eggs, sugar, salt, yeast, mushrooms, Cheddar and mozzarella cheese, onion, garlic, black pepper, chilly flakes

Allergen Alert: Contains Gluten, Dairy.

Note: Eggless

• Shelf Life: Best consumed within 24 hours of delivery.
• Temperature: Keep refrigerated in an airtight container. Reheat before serving. Do not microwave (to preserve lamination).
• Serving Suggestion: Best served warm. Heat at 180°C for 2 minutes before eating for optimal flakiness.

• Format: Single Croissant
• Net Weight: Approx. 125-140g