Red Velvet Cookie

Imagine a thick, fudgy red velvet cookie, crafted in our Bangalore kitchen using premium Dutch-processed cocoa and a blend of dark, milk and white couverture chocolate. We bake each cookie with care, layering in a generous core of cultured cream cheese and a hint of pure vanilla extract. The result? Crisp, golden edges giving way to a soft, gooey heart.

The first bite delivers mild cocoa notes with a subtle tang, balanced by just the right amount of sweetness. As you reach the center, the rich cream cheese melts into every bite, creating a truly decadent experience. This cookie is pure, unadulterated indulgence.

"Melts in your mouth!"

Key Elements: Premium Dutch-processed cocoa, couverture chocolate (dark, milk and white), cultured cream cheese, pure vanilla extract, rich European-style butter

Full Ingredients: Couverture chocolate (dark, milk and white), AP flour, butter, castor sugar, brown sugar, egg, cream cheese, cocoa powder, vanilla extract, baking soda, salt, natural red food color

Allergen Alert: Contains Gluten, Dairy, Egg.

Note: Contains Egg

• Shelf Life: Best consumed within 3 days of delivery.
• Temperature: Keep refrigerated due to the cream cheese filling. Store in an airtight container. Bring to room temperature before serving.
• Serving Suggestion: Best enjoyed at room temperature. Heat for 8-10 seconds in the microwave for a molten center.

• Format: Single Cookie
• Net Weight: Approx. 45g