Tiramisu

We layer our Tiramisu in clear jars, a showcase of Italian tradition made in our Bangalore kitchen. We start with homemade Italian ladyfingers, soaked in freshly brewed, strong coffee, and alternate them with layers of the silkiest Italian mascarpone cream. A dusting of cocoa powder finishes each jar.

The taste is balanced: deep coffee bitterness mellowed by the rich mascarpone and a gentle cocoa finish. The texture is equally delightful – soft, espresso-soaked sponge meeting light, creamy mascarpone, creating an airy and indulgent dessert that never feels heavy. This is a Tiramisu to remember.

"Utterly, impossibly delicious."

Key Elements: Homemade Italian ladyfingers, freshly brewed strong coffee, Italian mascarpone, cocoa powder

Full Ingredients: Mascarpone cheese, eggs, sugar, AP flour, coffee, cocoa powder, cream

Allergen Alert: Contains Dairy, Eggs, Gluten.

Note: Contains Egg — No raw eggs

• Shelf Life: Best consumed within 48 hours of delivery.
• Temperature: Keep refrigerated at all times. Do not freeze.
• Serving Suggestion: Best enjoyed chilled, straight from the refrigerator

• Format: Individual Clear Jar
• Net Weight: Approx. 175g
• Portion Size: Rich enough to comfortably share between two