Sylvia's Patisserie
Vanilla-Lemon Cake
Vanilla-Lemon Cake
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The Experience
We start with a whisper-soft vanilla genoise sponge, meticulously infused with our homemade vanilla syrup. Then comes a generous layering of bright, tangy lemon curd, crafted with fresh lemons and whole eggs. Finally, clouds of our signature silky vanilla buttercream crown this delicate creation.
The first bite is an explosion of sunshine: bright citrus dancing with the warmth of vanilla. It's a light, luscious experience, carefully balanced to be deeply satisfying without ever feeling heavy. This is sunshine on a plate.
"Lemon. Vanilla. Bliss."
Ingredients & Allergens
Key Elements: Fresh lemons, pure vanilla, whole eggs
Full Ingredients: Eggs, AP flour, lemon juice, lemon zest, sugar, butter
Allergen Alert: Contains Dairy, Eggs, Gluten.
Note: Contains Egg
Storage & Serving
- Shelf Life: Best consumed within 3 days of delivery.
- Temperature: Keep refrigerated until serving.
- Serving Suggestion: Serve slightly chilled or at room temperature
Details
- Format: Bento Cake
- Net Weight: Approx. 350g
- Portion Size: Whole bento serves 4-6
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