White Chocolate & Cranberry oat cookie

Imagine a golden oat cookie, baked until the edges are crisp and the center stays soft. We layer in generous chunks of creamy couverture white chocolate and tart, whole dried cranberries, balancing the sweetness with a touch of pure vanilla extract.

The first bite is buttery and lightly caramelised, giving way to the natural sweetness of white chocolate. Then comes the bright, tangy burst of cranberries, creating a delightful counterpoint. This is a cookie you'll remember.

"Unexpected and utterly delicious!"

Key Elements: Premium rolled oats, couverture white chocolate, whole dried cranberries, brown sugar, pure vanilla extract

Full Ingredients: AP flour, rolled oats, butter, castor sugar, brown sugar, white chocolate, dried cranberries, vanilla extract, baking soda, salt

Allergen Alert: Contains Gluten, Dairy.

Note: Eggless

• Shelf Life: Best consumed within 7 days of delivery.
• Temperature: Store in an airtight container in a cool, dry place. If refrigerated, allow to return to room temperature before serving.
• Serving Suggestion: Best enjoyed at room temperature. Warm for 5-8 seconds for slightly melted chocolate pockets.

• Format: Single Cookie
• Net Weight: Approx. 45g